As the old saying goes, “When life gives you lemons…”. I could have made lemonade, but I was in an ooey gooey mood. With this rainy dreary weather that we’ve had for days, I needed some sunshine. There’s nothing more vibrant, rich, and tart than lemon curd. Lemon juice, lemon zest, lemon lemon lemon!!! I…
Coffee Squared
There is nothing like a hot cup of coffee in the morning. Some drink coffee to wake up, others wake up to drink coffee. I’m one of those who wakes up to drink a hot cup of Joe, with a little cream and a little sweetener. The bean puts a little pep in my step…
Cream of the Carrot Crop
It’s no secret that I love food. What you may not know, is my obsession with eating vegetables in non-traditional ways. I prefer mashed beets and carrots, to mashed potatoes. Don’t get me wrong, mashed potatoes are still raining high on my comfort food-o-meter. But one day in particular, entering one of my frequently…
With A Cherry On Top
For me, it’s Sunday. The sun comes up and begins to shine through the room, you hug that pillow and pull up those blankets, snuggling back in. Then it hits, the smell of something so mind rattling it prevents sleep, the sweet roll or as most know it to be, the “cinnamon roll”. Sundays were…
Miso Happy Chicken
Being in love with food, it’s never complicated. The hardest decision I make is how much to eat. My love for poultry has surpassed most foods for me personally. I haven’t met a chicken I didn’t like. I read a lot of recipes, and I don’t think any chicken dish such as this one from…
Say Cheesecake
Good Afternoon! In my intro to the blogging world, I mentioned that the following day would be cheesecake day. Well it came, and it went. Cheesecake to me, is a very decadent, indulgent treat that we fear most. (For me it’s cow tongue, not gonna happen) This creamy and very dreamy creation is loved by…
Kale to the Chef
I feel the best recipes come from a whim. My brain works like the Matrix when it comes to food. I never see the same thing twice, it’s like a constant ever changing of ingredients. Lets talk a wee bit about kale. “Oh no, not another healthy kale junky!” No worries, this is not a…
First blog post
The first post is supposed to be epic. Well…my brain is exhausted from all the work I’ve done for the last few days. The site is looking pretty good. I’m very excited to write about what it’s all about for me, and for others I’m sure.
I will let you in on a little secret, tomorrow is cheesecake day! Woohoo….the crowd goes wild! Stay tuned.
Welcome to Sweet Sarah’s Kitchen!